• Restaurants & Bars
    • All
    • Best Food
    • Best Brunch
    • Best Bars
    • Recent Openings
    • Food & Drink News
    • By Hood
      • Williamsburg
      • Greenpoint
      • Bushwick
      • All
    • Guides
  • News
    • Williamsburg
    • Greenpoint
    • Bushwick
    • All
  • Music
  • Arts & Culture
  • Calendar
    • Music Calendar
    • Editor’s Picks
  • Apartments
  • About
    • About Us
    • Advertise
    • Write for Us

Free Williamsburg

The Williamsburg Brooklyn-based culture guide to New York and beyond.

Search


Food & Drink All

Resturant roundup, June 2018 edition

June 19, 2018 By Robert Lanham

Resturant roundup, June 2018 edition

There’s been lots of activity on the North Brooklyn restaurant scene so far this summer. In sad news, we told you that The Bounty closed in Greenpoint and that Brooklyn Star shuttered in May in Williamsburg. In South Williamsburg,  the popular locals’ joint South 4th bar is getting run out by their landlord. On the flip, we’ve seen […]

Filed Under: Bushwick, Greenpoint, News, Restaurant & Bar News, Williamsburg Tagged With: Avant Garden, Clinton Hall Williamsburg, Di An Di, Dig Inn, King Noodle, north 3rd street market, Okozushi, Oxomoco, Pokébāb, Sauced Pizzeria, Tacocina, The Republic of Booza

Di An Di

June 14, 2018 By Robert Lanham

Di An Di

A modern, distinctively Vietnamese-American version of pho — like the kind found in Houston — is finally available in New York via Di An Di.

  • map
  • menu
  • website
  • yelp
  • instagram

Featured Reviews

  • A modern, distinctively Vietnamese-American version of pho — like the kind found in Houston — is finally available in New York via Di An Di. The Greenpoint restaurant, located at 68 Greenpoint Ave. near the intersection of Franklin, is owned by An Choi vets Dennis Ngo, Kim Hoang, and Tuan Bui, the former two hailing from Houston and Bui from northern Virginia.

    The premises was formerly Hail Mary, an experimental diner that closed in early 2017, and the space still has a small but welcoming front porch, where a neon bowl of pho blazes. Plants hang in profusion from the ceiling. Further in, find a high-ceilinged room with a glassed-in kitchen running along one wall. Tables are arranged in the remaining L-shaped space, which is lit magnificently with natural light via windows in the ceiling, perfect for pre-sunset Instagramming. The space is attractive, with no kitsch or sentimentalism…But the pho is what makes Di An Di particularly unique to the city. Most of the pho found in NYC dates from the decades following the 1975 fall of Saigon, when refugees, many from the Mekong Delta, came to the U.S., bringing the soup with them. Their version, often associated with Saigon (now Ho Chi Minh City), sported a complicated set of add-ins, including multiple sauces and vinegars, leafy fresh herbs, sprouts, green chiles, and a variety of beef cuts, as if the basic recipe begged for customization. Nevertheless, it was delectable and New Yorkers quickly grew to love it.

  • Even the most promising new restaurants in Greenpoint take a while to catch on – people usually don’t want to travel for a spot they’re not totally sure about. Di An Di is different. This attractive, plant-covered new Vietnamese restaurant is already slammed, but the better news is that it’s also already worth waiting for. They serve a pretty big menu that’s a mix of traditional Vietnamese dishes, like summer rolls and pho, and Di An Di originals, like a Vietnamese “pizza” made with grilled crispy rice paper for the crust. Everything we’ve tried is great – but you absolutely shouldn’t leave without getting at least one bowl of pho (and make sure to add the fried donut for dipping). The cocktails are great too. Overall, this is the most excited we’ve been about a new Vietnamese restaurant since Hanoi House.

Getting There

Get Directions

  show options hide options


Fetching directions......
Reset directions
Print directions

Filed Under: Date Night, Fancy Cocktails, Greenpoint Biz, Recently Opened, Restaurants, Vietnamese Tagged With: Di An Di, Pho

Spring 2018 restaurant & bar openings in Bushwick, Greenpoint and Williamsburg

April 5, 2018 By Free Williamsburg

Spring 2018 restaurant & bar openings in Bushwick, Greenpoint and Williamsburg

  Baby’s got a sign!! A post shared by Đi Ăn Đi (@diandi.nyc) on Mar 9, 2018 at 8:46am PST It may not feel like spring in New York, but there are a handful of restaurants and bars slotted to open soon to cater in the season. We’re most excited about Paulie Gee’s Slice Shop, […]

Filed Under: Bushwick, Greenpoint, News, Restaurant & Bar News, Williamsburg Tagged With: Bar Beau, Chicha, Di An Di, Okozushi, Paulie Gee’s Slice Shop, Republic of Booza



Popular Guides

The Best Bars In Williamsburg, Greenpoint, and Bushwick

The Best Bars In Williamsburg, Greenpoint, and Bushwick

Williamsburg, Greenpoint and Bushwick Visitor’s Guide – 48 Hours in North Brooklyn

Williamsburg, Greenpoint and Bushwick Visitor’s Guide – 48 Hours in North Brooklyn

The 22 Best Restaurants in Williamsburg, Greenpoint and Bushwick

The 22 Best Restaurants in Williamsburg, Greenpoint and Bushwick

Search

Food & Drink All

About | Contribute | Advertise

FREEwilliamsburg © 2021 | 163 Franklin Street, Brooklyn, NY 11222 | [email protected]
Reproduction of material found on FREEwilliamsburg without written permission is prohibited.