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Free Williamsburg

The Williamsburg Brooklyn-based culture guide to New York and beyond.

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Reynard

February 23, 2017 By Free Williamsburg

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Reynard
Reynard
Reynard
Reynard
Reynard; credit NY Times

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Our Rating: RAVE

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The flagship restaurant at The Wythe Hotel by restaurateur Andrew Tarlow of Diner and Marlow & Sons fame. Expect seasonal American dishes and, of course, an obligatory burger — a darn good one at that — in a beautiful restored warehouse setting. For brunch, don’t miss the cast-iron pancakes. It’s a service included, tip-free zone, which softens the blow, slightly, when the check comes.

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Featured Reviews

  • a Balthazar for Brooklyn, urbane and ambitious, mature and low-key. Its chef, Sean Rembold, of Diner and Marlow, serves casual breakfast and lunch to a drop-in crowd, including a terrifically earthy grass-fed burger. His menu, which changes often—sometimes daily—becomes much more serious at night. There’s no fanfare at any time to his spare list of dishes, no trendy buzzwords, barely any descriptions at all.

  • This “vibrant” Williamsburg New American from Andrew Tarlow (Diner, Marlow & Sons) is a “hip” scene that’s also “deeply serious” about its “creative” seasonal food and drink; factor in a “fabulous” setting in the converted-1901-factory Wythe Hotel, and it’s an all-around “wow.”

  • Happily for him and for us, Mr. Rembold has something most of those chefs don’t. Reynard’s kitchen was built so that almost everything can be cooked with fire. Sit in the rear dining room, with its tiled floor and soaring raftered ceilings that make it look like the set of a play about Balthazar being staged in an abandoned factory, and you can see the rigs at work.

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Filed Under: American (New), American (Traditional), Bedford, Breakfast, Brunch, Burgers, Date Night, Fancy Cocktails, Gastropub, Good for Groups, Rave, Restaurants, Special Occassions, Williamsburg Biz

Free Williamsburg

About Free Williamsburg

FREEwilliamsburg is the trendsetting home of New York’s most creative neighborhood. The website has been mentioned in The New York Times, The Washington Post, Slate, The New York Observer, among others, and was called an "essential New York blog" by New York magazine. Follow us on Facebook, Twitter and Instagram. Do it now, dammit!



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