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Free Williamsburg

The Williamsburg Brooklyn-based culture guide to New York and beyond.

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Mominette

January 6, 2017 By Free Williamsburg

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A classic French bistro with all of the standards — Steak Frites, Burger, Nicoise Salad, Mussels — done consistently well. The dining room is warm and inviting, as a French Bistro should be, all romantically lit by candlelight. Braised Beef Bourguignon is a standout, but if you’re feeling less meaty, the Mac and Cheese entree is delicious. Mominette is owned by the same team behind Williamsburg favorite, Le Barricou.

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  • The owner of Sunday brunch favorite Le Barricou has opened another outpost for French cuisine in north Brooklyn. A rustic chandelier and old Parisian newspapers and posters decorate the restaurant’s dark interior, and the place is lit by candles. There’s a leafy backyard with pebbles and pétanque that you can play while you’re waiting for your entrée. Go for the recognizably French plates: escargot—served out of their shells—and the moules frites. l.

  • Mominette, which features full dinner and brunch service, doubles as a romantic bar with a full menu of Brooklyn-specific beverages concocted by their resident bartender. My favorite was the Take Me Home- a satisfying blend of Passionfruit Puree and Makers Mark, spiced with Chile de Arbol. It was the perfect beverage to sip on while peering at the candle-lit restaurant’s unique decour- from vintage chandeliers to newsprint wallpaper and bottles of Mominette’s own wine.

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Filed Under: Brunch, Bushwick Biz, Date Night, Good for Groups, Jefferson, Outdoor Seating, Restaurants, Smile, Special Occassions

Free Williamsburg

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