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The stand-out dish at this deep Greenpoint gem is the rabbit for two. (It’s amazing). But Glasserie aims to please and serves many Mediterranean-inspired vegetarian dishes as well, such as Rice with yogurt, hen of the woods & toasted nuts. The space is beautiful — it’s inside a refurbished industrial glass factory beside Newton Creek. Don’t miss their flaky flat-bread to accompany your entree. Glasserie is one of our favorite restaurants in Greenpoint.
“Imaginative” and “delicious” sum up the fare at this “hip” Greenpoint Mediterranean where a “small but complete” seasonal menu gets an assist from “well-balanced” cocktails; the “comfortable”, vintage-industrial space jibes with its glass-factory past, and the neighborhood’s skyline views are another reason it’s “worth the trek.”
Housed in an old glass factory, the beautiful Glasserie is colorful, rustic and industrial, with lots of original details, a welcoming bar, and a small door that peeks into the bustling kitchen. Add to this lovely setting a straight-up delicious Middle Eastern menu from a wildly talented kitchen, and you begin to understand why the crowds are flocking to this hot spot. Manning the kitchen is Eldad Shem Tov, a talented chef who favors organic and locally sourced ingredients. Highlights may include the table-shared mezze feast-served with ten or so incredible small dishes-or the rabbit taco, spiked with harissa and folded into a thin kohlrabi “taco” with herbs and radish. The silky chicken liver mousse, served with arak, is a crowd-pleaser and fittingly so.
– Awesome atmosphere. Maybe the best restaurant vibes in Brooklyn.
– Interesting food, influenced heavily by the chef’s Israeli heritage.
– Lots of excellent vegetarian options on the menu.
– Great outdoor/patio situation.