An uber-popular breakfast and brunch joint. The food is fantastic but the lines on the weekends are excruciating.
Featured Reviews
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Egg has been in heavy rotation for what seems like decades at this point (probably since 2009). We love this place. There’s no bullsh*t here, just a stark white space with friendly service and reasonably priced, high quality food. The only downside? Don’t even bother trying to compete with the crowds on the weekends.
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Known for “one of the best brunches in town”, this Williamsburg daytimer packs ’em in for “very good”, “simple” Southern dishes made with ingredients from its own upstate farm; there are “lengthy” waits on weekends, but given the “hip”crowd, at least there’s good “people-watching.”
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This Southern-accented breakfast-only abode has no parallel in Billyburg or beyond. Perch on mismatched chairs at a paper-covered table, wake up at a leisurely speed to the old-time folk music on the sound system, and tuck into a cheap meal that may include eggs Rothko (a slice of brioche with a hole in the middle that accommodates a sunny-side-up egg, all of which is covered with sharp cheddar) or a terrific country-ham biscuit sandwich.