This Monday 9/20 at 9:30PM Fatty ‘Cue will serve up a second helping of the their Burley ‘Cue Revue . Guests will enjoy a saucy 2 hour show, special 6-course burlesque tasting menu, and a complimentary cocktail for $75 / person.
Produced and hosted by Bastard Keith and Madame Renee Rosebud, the Revue combines the vintage charm of a 1940s supper club cabaret with the innovation and erotic daring of neo-burlesque’s brightest stars including Gal Friday, Marlo Marquise, Bea B. Heart, Gigi LaFemme, and Madame Rosebud.
Here’s the full menu for the night:
Burlesque Tasting Menu
Seating at 9:30pm
$75 per person
(not including tax & gratuity)
Complimentary Cocktail
Amuse
Smoky Bone Broth | smoked bone broth with galangal, Chinese celery
Pork Loin | smoked on the bone and sliced thin, green peppercorn and mackerel aioli, herb salad
Manila Clams | ‘Cue bacon, bone broth, curry leaves, chili
Heritage Pork Ribs | smoked fish-palm syrup, Indonesian long pepper
First Prize Pies | selection of the day with a shot of local cream
Space will be limited. To reserve a seat, email [email protected] with “Burlesque” in the subject line.