The northern tip of Wythe Avenue in Williamsburg is slowly transforming into the hotel district. Sure, it’s making the neighborhood EVEN MORE touristy, but at least there are some great restaurants and bars associated with the properties. The Wythe Hotel houses The Ides and Reynard. The William Vale hosts Leuca and Westlight. And now, the recently opened Williamsburg Hotel has just opened its own hotel bar in its lobby. The hotel’s restaurant, Harvey, will open later this year, but is now serving continental breakfast to guests:
Complimentary continental breakfast begins this morning during the soft-opening of The Williamsburg Hotel, with Harvey — the restaurant helmed by chef Adam Leonti — scheduled to open in February. The breakfast includes fresh-milled baked goods from the hotel’s Brooklyn Bread Lab — formerly in Bushwick, now in-house. Additionally, a selection of bread and pastries will be available for purchase on site.
The Williamsburg Hotel
96 Wythe Avenue (North 10th Street)