A brand new seafood restaurant is slated to open soon in Greenpoint called The Bounty. Nika Carlson, who also operates The Drink in Williamsburg, tells Eater:
We’ll be serving seafood from the North Atlantic region, made with a hint of Southern charm. Our menu will include things like crab cakes, whole grilled fish, a raw bar (oysters, clams, etc), a burger, and eventually, when blue crabs are in season in the Chesapeake,Maryland-style steamed crabs.The head chef is Eric Mann, who previously worked at Craft and Prune, and Roberta’s vet Kevin Ang is also on board as a baker/chef and co-owner. The other partners in this project are Adam Collison, also of The Drink, and Lance Hess, who previously worked for Morgans Hotel Group. The Bounty is slated to open by the end of the month at 131 Greenpoint Ave, just 50 feet away from the G-Train station.
We can hardly wait.