Um, yum! From their Facebook wall:
We’re thrilled to announce the debut of our first Chocolate House, an establishment dedicated to the craft of chocolate beverages.
Now open at 105A N. 3rd Street in Brooklyn.
And more from Eater:
A tipster sends a photo of the full menu, which includes brewed chocolate, cold brew chocolate and chocolate soda, as well as the more standard chocolate milk. According to a staff member, the first is basically a pour-over made with cacao nibs instead of coffee, while the second similarly involves steeping cocoa nibs to create an unsweetened, tea-like brew.