Instead of eating brunch at your favorite spot this Sunday; try something new and head to the latest installment of The Brooklyn Food Experiments: The Brooklyn Brunch Experiment at The Bell House.
This experiment aims to take brunch to the next level by infusing a bit of “competition” and turning it into a cook-off. The chefs will bring everything to the table from granola to waffles to Hollandaise Sauce, all you have to bring is your appetite. The audience, along with a panel of judges including Sean Rembold, chef at Diner and Marlow & Sons, and Andrew Knowlton, Iron Chef Judge and restaurant editor at Bon Appetit magazine, will name a Brunch King and Queen. One drink is included with price of admission.
The event will be held on Sunday March 28th from 12 p.m. to 4 p.m.-tickets are $25 at the door.
[image via flickr]