At Williamsburg’s The Sandwich Shop summer specials, including salads and sandwiches with seasonal, locally-sourced ingredients have been added to the menu.
Popular additions include the Tuna Salad on Brioche a Penzini family recipe served with arugula, avocado and cucumbers on brioche for $7.75. The Turkey Delight is refreshingly light and is made with turkey breast, pepperjack cheese, jalapeños, caramelized onions, and mustard & mayo on brioche for $7.75. The Jerusalem is delicious and vegan-friendly with house-made artisinal humus, pickled onions & radishes, tomato, cucumber, mesclun, and balsamic vinaigrette on 7 grain bread.
If you’re craving a salad, they have you covered too with the California Dreaming (slow-cooked pulled chicken, avocado, pickled jalapeños, pickled onions, pickled radishes, cotija cheese on a bed of mesclun, with citric vinaigrette.) and the popular Blue Cheese Bacon salad.
Stop by or call for delivery while the specials last.