Favorite Ethiopian pop-up restaurant Bunna is now open in Bushwick with its own space


Well this is good news:

After two successful years spent as a pop-up restaurant and Smorgasburg vendor, Bunna Cafe is finally getting more permanent digs: a brick-and-mortar restaurant at 1084 Flushing Avenue. While Ethiopian food is far from a novel concept, Bunna Cafe will serve a completely vegan menu, the first of its kind in the city. Inspired by the cuisine served during the three fasting months required by the the Ethiopian Orthodox Church, you can expect to dig into flavor-packed, vegetable-heavy plates like gomen (steamed kale with carrots, ginger, and garlic) and misir wot (red lentils cooked with a spicy berbere sauce), alongside plenty of injera — a spongy sourdough flat bread. Bunna Cafe, the first part of which translates to coffee in Amharic, will also offer a traditional Ethiopian coffee ceremony, live music, and, soon, glasses of an Ethiopian honey wine known as Tej.

More information in our listings.

Today: Habitat 3rd Annual Chili Cookoff

Chili PosterHead on over to Habitat in Greenpoint today for their 3rd Annual Chili Cookoff, where ten chefs chosen at random will compete to see who can make the best damn chili. We spoke with one of the cooks, Michael Glennon, to see how he’s prepping for the big competition.Interview after the jump.

3rd Annual Chili Cookoff is at Habitat Bar in Greenpoint, at 988 Manhattan Ave at Huron Street.  Chili tasting starts at 6pm, $10 gets you a 2 oz sampling of all ten chilis. [Read more…]