Eating in the Burg

Aska

Welcome to February. There are only two acceptable reasons to ever leave the house in this most bitter of months: to eat, drink and then return home to sleep the pain away. Seamless, GrubHub and crew have made it almost too easy to receive sustenance, survive the winter, and never see another living soul again. But until a booze delivery service is developed or HBO is purchased, trips to the outside world are a must. Allow these five new players to hit the Brooklyn food scene to woo you out of your self-imposed hibernation, with promises of pizza, poutine, chicken and waffles and braised beef cheeks.

Aska
Was I the only local woefully unaware that Kinfolk Studios hosts a rotation of seasonal restaurants? Aska, a Scandinavian creation boasting dumplings, Scandinavian-style hot dog and an assortment of stomach-filling fare, is operating in the same locale you’ve spent a Saturday night sipping Japanese beer and feeling slightly discomfited by interpretive dancing. Indulge in the $65 tasting menu and enjoy earthy fare beginning with fried pike skin, followed by an assortment of root vegetables and locally-sourced seafood, until finally arriving at the restaurant’s crown jewel: the deboned pork trotter. Wash down the hearty meal with a cider or a quick injection of Aquavit, and you’ll forget you have to walk home all the way from Wythe Ave.

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