Littleneck Outpost now open in Greenpoint

littleneck outpost

Littleneck Outpost;  128 Franklin St., Greenpoint
credit: Daniel Krieger

We can’t wait to try it!

The all-day cafe is open from 8 a.m. to 8 p.m. daily, serving coffee, breakfast dishes like granola or arugula quinoa with a soft egg and boquerones, and sandwiches and salads that range from Littleneck classics like a lobster roll to a chicken confit sandwich with bacon jam. The space is big and bright, with plenty of seating and a little corner of retail items like books, aprons, and pantry items.

Here’s the menu, via Eater, below: [Read more...]

The most anticipated spring & summer restaurant openings of 2014 – North Brooklyn edition

[Littleneck Outpost plywood photo by Greg Morabito]

[Littleneck Outpost plywood photo by Greg Morabito]

We’re excited about The Well, which opens in June in Bushwick. Otherwise, Eater has thrown together a great list of openings slotted for New York very soon. Here are the North Brooklyn picks:

Arrogant Swine
Where: 173 Morgan Avenue, East Williamsburg
When: July or August
What: The very first restaurant from Tyson Ho, the proprietor of the Hog Days of Summer pop-up series. At this massive new Morgan Avenue restaurant, Ho will be focusing on west Carolina-style whole hog barbecue and country ham. The barbecue buff recently told Serious Eatsthat he wants to establish the restaurant as “a church of pork.” You can track Arrogant Swine’s progress on Ho’s Instagram.

Littleneck Outpost
Where: 128 Franklin St., Greenpoint
When: Early May
What: Aaron Lefkove and Andy Curtin (AKA the Littleneck dudes) expand to Greenpoint with a cafe that will serve lobster rolls, clam rolls, and other sandwiches, plus breakfast items and La Colombe coffee in the morning. Littleneck Outpost will also offer specialty grocery items, kitchenware, and picnic boxes to go.

The Meat Hook Sandwich
Where: 495 Lorimer St., Williamsburg
When: Early May
What: A sandwich shop from Tom Mylan and the crew from Williamsburg’s beloved four-and-a-half-year-old butcher shop The Meat Hook. Expect an Italian sub stuffed with house-made charcuterie, a grilled ham and cheese sandwich, a Cubano filled with lard-poached carnitas, and a gyro made with grass-fed beef. [Read more...]

Littleneck Outpost coming to Greenpoint

littleneck-greenpoint

We can add this to out most anticipated restaurants of 2014…. Littleneck Outpost:

Littleneck Outpost is coming to Greenpoint early spring of 2014! We are opening a casual, all day cafe, grocery, coffee, and sandwich shop at 128 Franklin Street – right at the corner of Milton Street. We are still building the space out so you are gonna have to sit tight for a little while longer but in the meantime you can start gearing up for the sandwiches, crudos, and raw bar you have grown to know and love plus a million other new and exciting items. The new joint will be an all day affair opening for coffee early, at like some ungodly hour, for those early risers and commuters. Stay tuned for more info as things develop.

Eater says they’ll be open late February or early March. Looking forward to it!