A new gastropub with a great craft beer menu just opened on Grand Street. Bill Baker’s menu features lots of small plates including deviled eggs, duck pierogis, creole shrimp and grits, steamed clams, mac & cheese, squash blossoms, and something called bacon puffs (bacon brioche and mushroom cream). For dinner, they have the obligatory burger, a […]
Newish Gastropub In Bushwick: Dear Bushwick
Village Voice Says: Inside the long, narrow dining room, couples talk quietly and a cyclist massages a cramp from his bare, tattooed calf. A small kitchen relays smells of meat and vegetables sizzling in duck fat, of hot oil meeting battered shrimp. Jessica Wilson is the chef. She used to run the kitchen at Goat […]