• Restaurants & Bars
    • All
    • Best Food
    • Best Brunch
    • Best Bars
    • Recent Openings
    • Food & Drink News
    • By Hood
      • Williamsburg
      • Greenpoint
      • Bushwick
      • All
    • Guides
  • News
    • Williamsburg
    • Greenpoint
    • Bushwick
    • All
  • Music
  • Arts & Culture
  • Calendar
    • Music Calendar
    • Editor’s Picks
  • Apartments
  • About
    • About Us
    • Advertise
    • Write for Us

Free Williamsburg

The Williamsburg Brooklyn-based culture guide to New York and beyond.

Search


Food & Drink All

Casa Pública Mexican restaurant now open in Williamsburg

June 7, 2017 By Free Williamsburg

Casa Pública Mexican restaurant now open in Williamsburg

The much anticipated Casa Pública had a soft opening last Friday at 594 Union Ave, just down the street from buzz restaurant Lilia. It was packed when we stopped by and with its opening is making Union Ave a new hot-spot in Williamsburg dining. Grub Street has more: The restaurant’s design is influenced by Mexico […]

Filed Under: News, Restaurant & Bar News, Williamsburg Tagged With: Casa Pública, Mexican food

Casa Pública

June 7, 2017 By Robert Lanham

Casa Pública

Focusing on regional Mexican home cooking with an opening menu of small plates like esquites, ceviche, tacos, and dishes like stuffed squash blossoms. Large plates include pozole verde and roast chicken with chile adobo.

  • map
  • menu
  • website
  • yelp
  • open table

Featured Reviews

  • Truitt — whose experience includes working under the Adria brothers at El Bulli and Stephen Starr at Morimoto — is focusing on regional Mexican home cooking with an opening menu of small plates like esquites, ceviche, tacos, and dishes like stuffed squash blossoms. Large plates include pozole verde and roast chicken with chile adobo. Montagano — formerly at Extra Fancy and La Sirena — is heading up front of the house and overseeing a cocktail selection that’s heavy on micheladas, frozen drinks, and cocktails for two or more.

  • The restaurant’s design is influenced by Mexico City’s rich history of Art Deco architecture… with a menu that blends Mexican home cooking and market dishes…There’s a trompo Truitt will use to make proper al pastor tacos, also offered with fillings like steak with melted cheese, and stuffed squash blossoms with huitlacoche mayo. Tostadas will be topped with crab, uni, and peanut salsa, while more substantial dishes will include chilaquiles with mole, and crispy soft-shell crab with hominy polenta. The desserts will be simple sweets, including a flan made with goat’s-milk caramel, strawberry sorbet, and an ice-cream version of tascalate, the toasted maize-and-chocolate drink from Chiapas.

  • The decor and the dishes are both meant to evoke the past and present of Mexico City. In this interpretation, that means heirloom corn tortillas for carnitas ($8) and squash blossom ($13) tacos; tostadas topped with crab, sea urchin and avocado in a spicy peanut sauce ($20); and Pollo Abobada ($24), roasted chicken in guajillo adobo with fingerling potatoes and a pico de gallo made with nopales (cactus).

Getting There

Get Directions

  show options hide options


Fetching directions......
Reset directions
Print directions

Filed Under: Mexican, Recently Opened, Restaurants, Williamsburg Biz Tagged With: Casa Pública



Popular Guides

The Best Bars In Williamsburg, Greenpoint, and Bushwick

The Best Bars In Williamsburg, Greenpoint, and Bushwick

Williamsburg, Greenpoint and Bushwick Visitor’s Guide – 48 Hours in North Brooklyn

Williamsburg, Greenpoint and Bushwick Visitor’s Guide – 48 Hours in North Brooklyn

The 22 Best Restaurants in Williamsburg, Greenpoint and Bushwick

The 22 Best Restaurants in Williamsburg, Greenpoint and Bushwick

Search

Food & Drink All

About | Contribute | Advertise

FREEwilliamsburg © 2021 | 163 Franklin Street, Brooklyn, NY 11222 | [email protected]
Reproduction of material found on FREEwilliamsburg without written permission is prohibited.