Grub Street highlights a few of their top dishes. We were there last week and loved the Kale and Bread Salad and the Grilled Octopus — and don’t miss their amazing biscuits with apple butter at brunch.
As mentioned, former Northern Spy Food Co. chef Nathan Foot is now installed at Calyer, where’s he retooled the menu to his New American tastes. We popped by and shot almost the whole thing, and it’s a pretty drool-tastic lineup. Scope out our slideshow for photos of his milk-fed sweetbreads with cipollini onions, crispy potato gnocchi in a cherry-tomato emulsion, pork roulade over French lentils, and more. The spot is serving dinner and brunch.
You can see the full menu here.