This is good news for everyone in Brooklyn—because who doesn’t love food? And deals? Beginning on Monday, March 20th through Thursday, March 27 Dine in Brooklyn will showcase the borough’s unique and varied flavors and cuisines with over (so far) 60 participating restaurants. Prix fixe dinners will run $28 (not including tax or gratuity) as well as $15 lunch and $12 brunch at a handful of eateries according to the event’s website. [Read more…]
Cherry Point just opened in Greenpoint:
Julian Calcott, formerly the executive sous-chef at the Spotted Pig, [Read more…]
Grub Street has a first look and Barano looks delicious. They open next week at 26 Broadway, near Kent Ave, on the Southside.
Albert Di Meglio might be an alumnus of Le Cirque and Osteria del Circo, but most recently, at Rubirosa, he mined the culinary memories of his Italian-American childhood on Staten Island. For his new restaurant [Read more…]