Arrogant Swine opens tonight with live music, free tattoos and boobs

arrogant-swine

Arrogant Swine, Credit Scott Lynch

After teasing us for months, Tyson Ho’s whole-hog, North Carolina-style BBQ joint and beer garden is finally opening tonight in Bushwick. (We refuse to call it East Williamsbug.) The opening party will be a carnival of silliness featuring live music, free tattoos and boobs.

Bushwick Burlesque will be performing, as will musician and Bushwick resident Reverend Vince Anderson. Some artists who work with the Bushwick Collective will be on hand to finish up their murals. A representative from Founders Brewing Co. will be there with giveaways.

And an artist from Gnostic Tattoo, a parlor at 1089 Flushing Ave., will offer a free tattoo, featuring a pig, for those who are interested. There will be three options for the tattoos, which will range from “mild” to “slightly racy” to “oh my God,” Ho said.

“I haven’t looked at them yet,” he said. “I believe heavily in allowing artists to have full creative bandwidth.”

Here’s how Ho describes his 3,000 square foot beer hall:

The Arrogant Swine is an American Beer Hall nestled in the quaint little artistic village of Bushwick in Brooklyn. Bushwick is an enchanted land filled with dancing gnomes & frilocking nymphs. [Read more...]

White Castle, Lokal and Sel De Mer close, Maison Premiere to expand

maison

It’s not much of a shock — it’s been listed on Trulia for months — but Graham Avenue’s popular fish shack Sel De Mer closed last week. It will be missed.

Just around the corner another “restaurant,” White Castle closed too. We’d be happy to see it go if it weren’t being replaced by more bullshit condos.

The terribly mediocre Lokal shut down too. In it’s place, Greenpointers will soon have an Maison Premier outpost, which is NOT a bad trade-off:

The many, many fans of Maison Premiere’s oysters and absinthe will be excited to learn that owners Joshua Boissy and Krystof Zizka are opening a new restaurant in 2015, at 905 Lorimer Street in Williamsburg. Details are scarce, but considering the success of their first project, this is a big deal. [Read more...]

The most anticipated spring & summer restaurant openings of 2014 – North Brooklyn edition

[Littleneck Outpost plywood photo by Greg Morabito]

[Littleneck Outpost plywood photo by Greg Morabito]

We’re excited about The Well, which opens in June in Bushwick. Otherwise, Eater has thrown together a great list of openings slotted for New York very soon. Here are the North Brooklyn picks:

Arrogant Swine
Where: 173 Morgan Avenue, East Williamsburg
When: July or August
What: The very first restaurant from Tyson Ho, the proprietor of the Hog Days of Summer pop-up series. At this massive new Morgan Avenue restaurant, Ho will be focusing on west Carolina-style whole hog barbecue and country ham. The barbecue buff recently told Serious Eatsthat he wants to establish the restaurant as “a church of pork.” You can track Arrogant Swine’s progress on Ho’s Instagram.

Littleneck Outpost
Where: 128 Franklin St., Greenpoint
When: Early May
What: Aaron Lefkove and Andy Curtin (AKA the Littleneck dudes) expand to Greenpoint with a cafe that will serve lobster rolls, clam rolls, and other sandwiches, plus breakfast items and La Colombe coffee in the morning. Littleneck Outpost will also offer specialty grocery items, kitchenware, and picnic boxes to go.

The Meat Hook Sandwich
Where: 495 Lorimer St., Williamsburg
When: Early May
What: A sandwich shop from Tom Mylan and the crew from Williamsburg’s beloved four-and-a-half-year-old butcher shop The Meat Hook. Expect an Italian sub stuffed with house-made charcuterie, a grilled ham and cheese sandwich, a Cubano filled with lard-poached carnitas, and a gyro made with grass-fed beef. [Read more...]

BBQ maestro opening enormous NC-style whole hog restaurant in Bushwick

Tyson Ho. [Photograph: Josh Bousel & Serious Eats]

We’re looking forward to this new pork palace coming soon to Bushwick. (Or is it East Williamsburg?)

Tyson Ho, the Flushing-bred, North-Carolina-trained pit master, has confirmed that he’ll be setting up a beer and barbecue hall at 173 Morgan Avenue to open this summer.

The restaurant is meant to emulate the experience of a communal pig picking, the format of his Hog Days of Summer pop-up meals last year… The communal experience will also allow Ho to turn whole hog barbecue, a lower-yield process compared to smoking single cuts like brisket or shoulder, into a financially viable restaurant. He’ll be digging into Carolina barbecue tradition by serving west Carolina-style outside brown, and the menu will also include a selection of country ham from around the U.S. “to establish ourselves as a church of pork….” [Read more...]