Meet Brent Young and Ben Turley, two parts to the butchering trio that make up The Meat Hook, a sustainably focused meat shop in Brooklyn, NY.
I spent the day with the two friends (and roommates) to find out all about their obsession with sausages — an art form they are quickly becoming famous for in their local neighborhood. Using pork, beef and lamb from whole animals, they’ve amassed a rotating selection of about 30 unique and traditional sausages that are made fresh every weekday.
From ‚”classy” to ‚”trashy”, it’s a way to express their creativity as butchers; but, more importantly, a way to annoy and shit-talk each other to no end. And that’s the fun of it. Watch and see…
By Liza de Guia