From Village Voice
"The grub is adventuresome in this Williamsburg boho clubhouse, with nods to the Middle East, North Africa, and Mexico. The menu varies from month to month, but if you see coriander paste bread among the appetizers, order several portions--it's made with an Afghani loaf slathered with a tangy puree of coriander and cardamom. Also good are the pizzas, the soups, and anything featuring poultry, like the garlicky game hen. Don't miss the collection of old tea pots."

From New York Magazine:
"Once they've gotten over the alleged convenience of the actually terrible L Café or the myth of the great Enid's brunch (it's only the excellent carrot cake and the prodigious amounts of alcohol everyone's encouraged to consume that inspire awe), most Williamsburg food hounds sniff out-and stick with-Oznot's Dish. There you can sit with a newspaper in the greenhouse-like, mosaic-covered back room or outside on a desolate yet somehow charming strip of industrial warehouses and never be disturbed-even by the restaurant's notoriously slow waitstaff. But it's the ordinary meals with unique Mediterranean twists that have received shout-outs from everyone in the hood. Dinner options include a lamb burger on rosemary focaccia, $10, and flank steak marinated with Moroccan spices and served on rice pilaf, $12. Brunch brings bigger crowds and variations on eggs, like Huevos Tripoli, which serves them fried on lentil stew, or French toast spiced with cardamom and served with yogurt and fresh fruit (all large brunch plates $8.50). But keep in mind that though the food is Mediterranean-inspired, it's not actually Mediterranean. Case in point: an abysmally bland baba ganoush. Thankfully, they get region's general spirit right: the wine list contains more than 200 labels, and the delicious hibiscus iced tea is spiked with mint, $3, and vodka, $6. -Jada Yuan "

From City Search:
"With its thoroughly relaxed vibe and globe-trotting menu, Oznot's Dish is a light in Williamsburg's culinary scene. The interior recalls an artist's studio; colorful chipped tile covers an attractive bar near the entrance. In warm weather, take to the relaxing sidewalk cafe or the sunny, greenhouse-like room near the back of the restaurant. The service is as low key as the food. This expansive menu rambles through India, Morocco, Spain and the Middle East, drawing on the signature dishes and spices of each cuisine. Start with the seafood mezze platter, which highlights excellent house-cured salmon, or the pastry-wrapped duck bisteeya with pinenuts and mushrooms. Main dishes range from internationally-inspired comfort food--like juicy lamb burgers with Manchego--to homemade pastas. Huevos Tripoli--two eggs with brown rice, lentil stew, salsa, feta and harissa--is a brunch standby"

From NY Times
"In a neighborhood like Williamsburg, restaurants are routinely called quirky and offbeat. But Oznot's is truly unusual, a veritable flea market of mosaics, mismatched furniture and artwork set on a rickety, uneven wood floor. The blend of Mediterranean food is just as interesting."