After closings its door for over a year, Williamsburg favorite Fatty Cue finally reopened this month. And we couldn’t be happier. With Fette Sau and Briskettown close-by, Williamsburg is now officially a destination for BBQ lovers.
Last week, we visited their newly-renovated digs which feature a very comfortable bar area downstairs and a cozy dining room upstairs. We sampled some amazing brisket, fresh out of their smoker, which was adorned with a tasty rhubarb kimchi that added just the right amount of sweetness to the very tender meat.
The Smoked Catfish Nam Prik and Fried Oyster & Bacon Bao were other standouts.
And if you’re just looking for a cocktail and a snack, they have you covered too. Their Fatty Manhattan 2.0 with bacon infused bourbon, vermouth and angostura bitters compliments the carnivorous menu, though the Bubbleberry Kush (vodka, lillet rose, elderflower and prosecco) probably is more fitting for the summer months to come.
Form more information about Fatty Cue visit our listings.