From Time Out:
The industrial 2,500-square-foot hall—operated by the crew behind the Randolph at Broome and Randolph Beer—is loosely inspired by ‘70s punk, with red-leather banquettes, retro televisions and collages of era-appropriate album art. Find 12 draft lines at the distressed-wood bar, with craft beers like Peak Organic Fresh Cut pilsner, Greenflash Hop Head Red ale and Lagunitas Little Sumpin’ Sumpin’ ale. For spirit seekers, cocktails include the Old Roman (rye, rhubarb aperitivo, absinthe and bitters) and a Randolph Paloma (pepper-infused tequila, grapefruit, strawberry, agave nectar and smoked salt). Balance the booze with grown-up bar bites, such as pulled-lamb sliders with coriander-feta yogurt, seared striped bass with clam dashi, and panfried chicken with confited potato and grilled garlic chives.
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