The eatery has spent more than a year in flux, after electricity issues caused by Hurricane Sandy forced its longtime home on Avenue B to shutter prior to its lease ending, explained owner Luigi Iasilli.
Then, after signing a lease on the South Williamsburg address in late 2011, problems with that building required repairs that didn’t allow Iasilli and his team into the space until this past October, he said.
With the real estate snags behind him, the native of Potenza in southern Italy is ready to serve the patrons he followed to Williamsburg as part of their collective exodus from the East Village, Iasilli said.
“Our customers were asking us, please, move to Williamsburg, move to Bushwick,” said Iasilli, who told the Wall Street Journal that his East Village traffic had become “slow.”
They haven’t updated their website, but will be serving the same menu and are open for lunch and dinner.