The wait is over. That is, unless you’re currently standing in line waiting for a slice at Paulie’s new slice shop in Greenpoint. After teasing us for months, the new pizza joint opened on Tuesday night serving a limited menu. Delivery is coming soon, we’re told. More from Eater:
The more casual, counter-service spin-off from Paul Giannone has limited hours and offerings today, but on Wednesday, the slice shop at 110 Franklin St., at Noble Street, will be on full blast, with more pies and longer hours.
Gianonne went hard on vintage decor at the restaurant, literally using bright orange booths from the Jersey pizzeria that his family used to frequent. The pies, too, are more classic. Andrew Brown, a longtime staffer of Giannone’s popular wood-fired restaurant Paulie Gee’s, is firing up New York-style cheese, pepperoni, and sausage slices here, plus vegan options. The Sicilian veers a little more from tradition; the crust is packed with sesame seeds.
Paulie Gee’s Slice Shop
110 Franklin St., at Noble Street
Hey friends! Happy Friday! Let’s try this again. Okay…stop me if you’ve heard this before but we’re “weeks away from opening” our doors in Greenpoint. Sorry for those fake outs. 🙏 Happy to say, construction snafus are behind us. The gas gets turned on next Wednesday, the ovens tuned up on Thursday, and testing & training starts right after that. We will have a couple of soft opening dates and a grand opening date asap. Thank you again for your patience and understanding, we’re psyched to serve you!