The place is a mashup of the sub shop and the team’s Fort Greene restaurant No. 7, explains co-owner Tyler Kord. “We’re just trying to do a nice neighborhood bar where you can come and have broccoli tacos and a bunch of simple cocktails and feel really good about everything that’s going on in your life.” Read on for the full menu, which still has some subs, but also a whole lot more.
In addition to those double decker broccoli tacos, the menu includes a grilled Caesar salad, steak frites, and some tricked out “altered beast fries” topped with pickled peppers, mozzarella, feta, and roasted tomato mayo. A list of sandwiches ranges from No. 7 Sub classics like the zucchini parm (with fontina and barbecue potato chips) to a cheeseburger topped with muchim pickles and grape jelly mayo. The drinks menu offers borough-themed cocktails and some updated classics, along with three boozy desserts drinks like a root beer float made with Bailey’s and vodka. Plus, Kord adds, “we have a sweet pool table.” The shop will be open starting at 11.a.m. Wednesdays through Mondays.
Here’s the menu: