New Food & Drink Openings Round-Up

Bistro Petit

Here’s your regular food & drink openings round-up. This round-up brings a new coffee shop, great new French food, and various Mexican joints.

Bistro Petit: Time Out New York says: “Jean Georges alum Seung Park combines his French training with his Korean background at this diminutive Willimasburg takeout spot. Expect East-meets-West crossover dishes, like kimchi bouillabaisse, made with local, seasonal ingredients.”
774 Driggs Ave. Brooklyn, NY 11211, 718.782.2582

c/o Gothamist

Mercado on Kent: Gothamist says “Wood-fired cooking, as seen at hot spots Tertulia and Mas (la grillade), is having a big moment: This Spanish market-style restaurant brings three more tinder-fueled ovens to Williamsburg, less than a block from Isa’s own flaming hearth. Chef Peru Almandoz, a native of San Sebastian, Spain, works two wood-fired ovens in the open kitchen, while Johnny Peralta (Balthazar) uses one to roast his loaves in the downstairs bakery. Diners can perch at zinc-topped bars and choose from pintxos—Basque tapas, like croquettas and Padrón peppers—or settle into a communal wood table for large-format Northern Spanish fare, including suckling pig and a two-pound grilled rib eye called chuleton. To drink, choose from biodynamic and organic Spanish wines, hard apple cider and creative cocktails, like the Urumea (rum, Averna Amaro, clove syrup, lime juice) and the Duke (cognac, Carpano Antica, dry vermouth, served over an Earl Grey ice sphere). In a few weeks, a market, inspired by the retail-restaurant hybrids of Spain, will open in the back of the 80-seat space to sell charcuterie, cheeses, oils, homemade breads and churros with hot cocoa made with grated chocolate, milk and cream.”
291 Kent Ave., Brooklyn, NY 11211, 718.782.8810

Santos Anne

Santos Anne: At first we were a bit skeptical about the French/Mexican fusion, but after our meal at Santos Anne we can safely say that it’s one of our favorite new places. We had veggie tacos and steak, both were amazing and the prices are hard to beat ($15 for a full steak meal)! The ambiance of Santos Anne is cozy with turquoise walls and lit candles scattered across the room. There’s live music on the weekends, and if you’re lucky a free tarot card reading.
366 Union Ave., Brooklyn, NY 11211, 718.486.6979

St. Austere

St. Austere: Thrillist says “An “honest, unpretentious, and laid-back drinking and dining experience” that somehow isn’t Red Dog and leftover pizza on your couch, Saint’s narrow, industrial, al fresco-able space is outfitted with a slim metallic bar up front and communal wooden tables in back, where international small plates of Wahoo tartare, and porchetta- & sweet-pickle-filled Cubans can be paired with vino by the glass/half/bottle, and Euro-suds including St Feuillien Triple and Pinkus Mueller Pilsner.”
613 Grand St., Brooklyn, NY 11211, 718.388.0012


Whirlybird: Gothamist says “The legions of Brooklynites who travel to Austin for South by Southwest every year have come across a distinctly Texan (and distinctly delicious) specialty: the breakfast taco. Breakfast tacos (which involve some combination of scrambled eggs, chorizo, cheese, and peppers) have sadly been in short supply in Yankee territory, until now: meet Whirlybird.

Opening up shop in—where else?—Williamsburg, Whirlybird is the brainchild of musician Jeff Bailey, who’s played in indie mainstays Phosphorescent and Virgin Forest. Having toured through Austin many a time, he decided that Williamsburg, rife as it is with musicians and hungover people, would benefit immensely from the addition of organic breakfast tacos and locally-brewed coffee. If the above photo is any indication, he’s probably right.

Whirlybird will be open from 8 a.m. to 4 p.m. on weekdays and 9 a.m. to 5 p.m. on weekends, with tacos going for $3-4 and coffee for $2-4. Stop by their grand opening tomorrow (Saturday) from 4-7 p.m. for a taco and solo sets from members of Deer Tick, Phosphorescent, and Virgin Forest. Early reviewers have praised the cafe for having “Zero bullshit, great taste, and a tiny framed portrait of Andy Kaufmann by the milk station to boot.” What more do you need, Williamsburg?
254 S 2nd St., Brooklyn, NY 11211, 718.208.8555


BlackBrick: Beautiful new coffee shop serving Stumptown coffee, Jacques Torres hot chocolate, and coming soon-fresh baked goods.
300 S. Bedford Ave., Brooklyn, NY 11211


  1. Does anybody remember when Brooklyn was truly cultural, truly authentic? Because of the invasion over the last decade of a cultureless, Godless, self-absorbed demographic, Brooklyn will suffer in the long-run.

    • I remember when Bedford Ave only had the shitty L train cafe, and Grey Parrot. These new places are great, and why are you on this website if you don’t appreciate new places in the neighborhood? Sure it’s definitely overcrowded but there are excellent dining options compared to 10 years ago

  2. anthony – i never thought of it that way… but you’re completely right. like these new condos, these people/businesses are all flash and no substance.

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