Personally, I’m going through a brussel sprouts smothered in dijon mustard phase but this truffled honey mustard on a pretzel doesn’t sound so bad. Maybe we can get a mayonnaise fest next?
The First Annual Brooklyn Mustard Festival is happening Saturday, April 28th, in the beer garden at T.B.D. Bar in Greenpoint, Brooklyn from 12-5. It will be a celebration of mustard in all of its pungency and richness, its nobility and sloppiness. A smattering of vendors — mostly local but some distant — will be offering up an array of mustards and mustard-based delicacies. You’ll find mustard styles ranging from smooth dijon to stone ground, in flavors ranging from mustard with green peppercorn to mustard with truffled honey to mustard made with Six Point beer. Mustard hailing from one of New York’s oldest mustard companies, and mustard from local, small-batch artisans. We’ll have chutneys featuring mustard seed, mustard-flavored pickles, and a terrific mustard herring. Vendors will make all of their products available for sampling and purchase. In addition, we’ll have for sale delicious soft pretzels (Sigmund’s) and some of Brooklyn’s finest hot dogs and sausages (The Meat Hook) to spread your favorite mustards on, and T.B.D.’s extensive beer list will give you plenty of options to pair your food with.
Saturday, April 28 12-5
T.B.D 224 Franklin St rain or shine! (hopefully shine since they have such a nice yard)
A. Bauer’s Mustard (Queens, NY) • Divine Brine (Huntington Station, NY) • D.P. Chutney Collective (Brooklyn, NY) • Hudson Valley Homestead (Craryville, NY) • The Meat Hook (Brooklyn, NY) • My Friend’s Mustard (Brooklyn, NY – Philadelphia, PA) • Shelky’s Smoked Fish (Brooklyn, NY) • Sigmund’s Pretzels (New York, NY) • Tin Mustard (Brooklyn, NY) • Wine Country Kitchen (Napa, CA)