Momofuku Bakery & Milk Bar have outgrown their East Village space and are planning to move their “baking operations” to Williamsburg off the Bedford stop towards Driggs. Once space is completed (it’s currently under construction) everything will be baked in the Williamsburg space, then trucked into to the Momofuku Milk Bar stores in the East Village and Midtown.
Eater reports: “While it will remain a production facility at the outset, there’s speculation that it will grow into a storefront in mid-summer. A worker relayed that it’s an idea they’ll consider after the opening of Ma Peche.”
We hope this speculation comes true.
[Image via flickr]