Make this: Impress family and friends (and Kanye)

From Dreamin It Vegan:

3 whole bell peppers, cut in half and seeded

3 cups cooked brown rice

1 med. yellow onion, diced

1 cup corn, cooked

2 T. pine nuts

2 tsp. cumin

1 1/2 tsp. oregano

2 T. cilantro

1 package of vegan sausage crumbled

If using tofu I used firm and crumbled it and add following herbs: oregano, red pepper flakes, sage, garlic, fennel, caraway seeds, soy sauce, cumin, olive oil. and sauted until cooked through.

salsa

tofutti

Preheat oven to 375. First saute sausage or tofu. Put into a bowl and set aside. In another pan saute onion & garlic in oil. Add corn and saute. Add pinenuts and saute for about min. Next add cumin and oregano for a couple more min. Add rice, sausage and cilantro to the pan a stir through.

Lay the halved bell peppers in a casserole dish. Fill up peppers. Top off with a Tablespoon or so of tofutti and salsa.

Pour hot water into the dish about 1/4 inch or more and cover with foil. Bake for 1 hour until peppers are soft.

Comments

  1. Kate & Jessica says:

    You saved Thanksgiving, thanks Chris! We’re eating your leftovers now!

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