Littleneck Outpost; 128 Franklin St., Greenpoint
credit: Daniel Krieger
We can’t wait to try it!
The all-day cafe is open from 8 a.m. to 8 p.m. daily, serving coffee, breakfast dishes like granola or arugula quinoa with a soft egg and boquerones, and sandwiches and salads that range from Littleneck classics like a lobster roll to a chicken confit sandwich with bacon jam. The space is big and bright, with plenty of seating and a little corner of retail items like books, aprons, and pantry items.
Here’s the menu, via Eater, below:
BREAKFAST
Benton’s Ham, Egg, + Cheese $6
Baked Beans $5
Soft egg | baguette
Arugula Quinoa $9
Soft egg | boquerones | baguette
Olive oil Granola (gluten free) $7
Pistachio | apricot | yogurt
Mini Breakfast Sandwiches
Cucumber | quark | black sesame $4
Gin Cured Arctic Char | crème fraiche | dill oil $6
Benton’s Country Ham | butter $5
LUNCH
Lobster Roll $18
Whole Belly Clam Roll $16
Shrimp Roll $14
Classic or Spicy
Sardine
avocado | lime | chili flake | torn baguette $9
Radish
Bonito butter | seaweed salt | baguette $9
Chicken Confit
Bacon jam | bib lettuce | oregano aioli | ciabatta $12
Country Ham
Benton’s cured ham | cipollini | butter | mustard | ciabatta $10
Mortadella
Sharp provolone | parsley tapenade | focaccia $9.50
Smoked Pastrami
Aged cheddar | yellow mustard | pickles | sourdough rye $14
Roast Beets
Soft boiled egg | quark | watercress | baguette $9
Smoked Sweet Potato (vegan)
Pickled veggies | avocado | focaccia $9
SALADS
Pea Shoot
Raw beets | pickled fennel | dill $8
Farro
Radish | snap peas | feta $7
SOUP
New England Clam Chowder $8
*Proudly using bread from BAKERI