340 Bedford Avenue
Brooklyn, NY 11211
(between 3rd St & 2nd St)
view map
(347) 599-0699

Cuisine: Pizza, Gluten-free, Italian
Our Rating: ★ ★ ★ ★
Cards: All major
Price: $13-$25
Hours: Mon & Tues 11a – 10p, Wed-Sun 11a – 11p
Brunch: Weekends
Booze: Beer and Wine
Subway: L train to Bedford, JMZ to Marcy Ave
Delivery: Yes
Menu: eatdrinkwild.com
Website: eatdrinkwild.com
Gothamist says:

Co-owner Miki Agrawal can’t eat processed food, and the menu reflects her wholesome diet: all of the pizza is made with organic, gluten-free flour, as well as hormone-free cheese, and most ingredients are sourced as locally as possible. There’s one vegan pie (topped with BBQ vegan “chicken” and non-dairy mozzarella) but carnivores will find plenty to choose from, including a pie topped with baby spinach, artichoke, bacon and goat cheese. Options besides pizza include a Black Linguini & Calamari—this one’s for gluten-lovers only—as well as a gluten-free pasta served with a choice of pesto, marinara, or a la vodka. A chicken parm is made with gluten-free breading, and, this being Williamsburg 2014, there is the requisite kale caesar salad. Serious Kale fanatics will want to top this off with a Vegan Kale Cupcake for dessert.