647 Grand Street
(between Manhattan Ave & Leonard St)
Brooklyn, New York 11211
Cuisine: Comfort, Gastropubs, American (Traditional)
Our Rating: ★★★★ Great
Cards: All major
Hours: Bar Open 5pm-2am Tues-Sun.
Kitchen closes 11:30pm Tues-Thurs, 12am Fri & Sat and 10:30pm Sunday
Brunch: Brunch menu and hours coming soon.
Booze: Full bar
Subway: L Train to Bedford or Lorimer
Brooklyn the Borough says:
The Grand features an unpretentious classic cocktail list, 13 draft lines of pub standards and local craft beers, and 8 draft wine choices featuring City Winery varietals. Executive chef Wes Davis – who worked previously at Al Di La, Dressler and was the executive chef at Miller’s Tavern – serves up quality food inspired by classic American bar and steakhouse fare but refined for modern palates.
The menu includes pub favorites such as a house burger, mac and cheese and steak frites, but also includes some of Wes’s own creations. Blackberry braised pork spare ribs with pickled watermelon, chicken liver mousse with sweet and sour shallots, and a chicory chopped salad are just a few. Rotating specials such as a veal meatloaf augments offerings like tempura-fried rabbit served with carrot and pea salad and a cheddar biscuit. A full raw bar with a daily selection of assorted shellfish and house made desserts round everything out.