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Sweet Chick is the brainchild of John Seymour who also owns Pop’s of Brooklyn. The menu offers classic soul food staples (all organic) such as roasted pork tenderloin, dry-aged rib eye, & grilled fish in addition to chicken & waffles. In terms of your waffle choice, you can order a regular buttermilk Belgian-style waffle, bacon + cheddar cheese, rosemary mushroom, or the special seasonal waffle. Delicious sides includes buttermilk biscuits, spicy shoestring french fries, ritz-cracker crusted mac and cheese, and pickled watermelon.
“Quirky” takes on Southern staples – think “creative chicken ’n’ waffle combos” – and “seasonal” cocktails make these “droolworthy” eateries “excellent places to indulge”; they get “jam-packed” at prime times, but “friendly” staffers help keep the feel “fun.”
Though the design and vibe of Sweet Chick is generic Williamsburg kitsch, the food here is outstanding. If a hankering for buttery fried soul food can counter the ceiling chandeliers made from rusty feed troughs and water served in recycled Jim Beam bottles, you’re in business. We’re talking mac ‘n’ cheese that is mercifully creamy, and bacon-wrapped oysters that will make you consider ordering a second plate. And that’s just appetizers.
Chicken and waffles aren’t a duo we generally get excited about. Granted, we’re not from the South, so it’s possible the real thing has eluded us. Lazy attempts as ironic menu items around here have always left us feeling like the chicken and the waffle are two completely separate species, not meant to make sweet love in your mouth. But things done changed. Sweet Chick now has us thinking differently.