80 Wythe Ave
(between 12th St & 11th St)
Brooklyn New York,11211
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Cuisine: American Nouveau
Our Rating:★ ★ ★ ★
Cards: All Major
Price: $$$
Reservations: Yes
Hours: daily 7am – midnight
Booze: Full bar
Subway: L to Bedford Ave
Delivery: No
NY Mag says:

Andrew Tarlow and Sean Rembold’s (Marlow & Sons, Diner) expand their special brand of thoughtful locavore grub.The loftlike dining room features original brick, scuffed wooden ceilings, and jutting steel columns from the cooperage the place once was; outside is a spacious patio. “We took into account the day-into-night effect,” said Tarlow of the large-windowed space (with original glass) that’s sunny during the day and ambient at night. Chef Rembold is cooking most of the food in a wood-burning oven, and the whole-animal approach is in effect here, too: If you order lamb, you might end up with, say, shoulder, chops, or sausage, depending what’s left. The menu changes daily, with seasonal fare like radishes, toast, and ramp butter, or whole trout with dandelion greens and bacon.

Blackbook says:

B-burg factory is gutted and filled with café tables and chairs and a lovely wood oven. Huge windows, exposed brick, plenty of oxygen. Chef Sean Rembold of Diner and Marlow & Sons does breakfast, lunch, and dinner inside the Wythe Hotel. New American fare, menu changes daily in accordance with local farmers’ market pickings. Whole animal approach, so don’t be calling down for room service.