Wild Ginger

c/o NY Mag

212 Bedford Ave.
Brooklyn, NY 11211
view map
718.218.8828

Cuisine: Pan-Asian Vegan
Our Rating: ★ ★ ★
Cards: All Major
Price: $$
Hours: Mon-Thurs 11:30am-10:30pm; Fri-Sat 11:30am-11pm; Sun 12:30pm-10:30pm
Booze: Beer and Wine Only
Subway: L to Bedford Ave.
Menu: Click Here
Delivery
: Yes
NY Mag says:

Not to be confused with the sleek Grove Street Thai of the same name, these tranquil vegetarian eateries serve ubiquitous Asian dishes—stripped of meat add-ons and speckled with substitutes like tofu and seitan—plus Western health food. Oak is the overwhelming design scheme: Furnishings and deep picture frames displaying rows of dried navy beans, black-eyed peas, and other legumes are made from the light-caramel wood. Even tiny gunmetal vases holding dried buds of burdock vanish into the organic surroundings. The presence of mock meat on the menu fits the earthy vibe, and while mushy vegetables with tofu teriyaki might fare better on a commune, tender white slices of soy protein coated in a mellow, but delectable, potato-enriched Malaysian curry may trick skeptical meat eaters. The crowd is less overtly crunchy—Bette Paige bangs and stovepipe gray jeans are as common in the Bedford Avenue space as are colorful Alife high-tops at the diminutive Broome Street locale. If you’re craving a big, market-fresh salad, you’re in luck: Mixed greens layered with shredded mango, asparagus, peppers, alfalfa sprouts, beets, and a sweet, mustardy dressing hits the spot.

Blackbook Mag says:

Zen pocket of organic, vegan eats. Damn, we feel healthy already. Food is actually plenty flavorful despite the lack of killing animals. General Tso is rolling in his grave over soy protein in his namesake dish, but it’s delish, as are teriyaki seitan, curry stews, udon noodles. Attracts vegetarian crowd, so scene is commensurately mellow. Creamy walls, wood furnishings, and a little bamboo for good luck.

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