Osteria Il Paiolo

c/o Time Out New York

106 N 6th St
Brooklyn, NY 11211
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Cuisine: Italian
Our Rating: ★ ★ ★
Cards: All major
Price: $$$
Hours: Mon-Fri 12pm-Midnight; Sat-Sun 11am-Midnight
Booze: None
Subway: L to Bedford Ave.
Menu: Click Here
Delivery: Yes
Time Out New York says:

Northern Italian cuisine is the specialty at Osteria il Paiolo, a rustic Williamsburg eatery from former Da Silvano manager Alex Palumbo. Genoa-born chef Andrea Milazzo (PT) creates dishes like polenta cooked in a paiolo (copper pot) with toppings such as quail and tomatoes. A brick oven is used for bread, steak and fish.

Metromix says:

This homey, spacious spot brings Northern Italian bites to North Williamsburg, with a focus on freshly baked bread and homemade pasta. It’s a welcome addition to North Sixth Street—New American spot Sweetwater and Thai palace Sea are just a stone’s throw away, so score one for diversification! Good luck choosing among those pastas—they’re an appetizing bunch: pappardelle with wild boar ragu, fettuccine with pig cheek, penne with mussels and sea urchins. And if you’re a polenta fan, they offer four types, including one with quail. Admire it while seated at one of the quaint tables that bedeck this pretty, brick-and-mirror’d space.