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A New England-style clam shack smack dab in the middle of Bushwick/East Williamsburg. The space, situated at a busy intersection, will nonetheless transport you to Cape Cod. We recommend anything from the sea (of course) but the Chicken Sandwich and Burger are also pretty solid. Recommended dishes include Clam Fritters and the Haddock and Fries. The outdoor courtyard has ample seating and is the perfect spot to down a Cape House Lager while you munch on some Whole Belly Clams.
New England transplants will be happy to know they don’t have to go any further than Bushwick to get authentic chowder. Cape House, a clam shack and bar, offers all the classics and a few new options. Traditionalists might go for the whole belly clams, scallops or clam strips, available on a roll or as a platter ($8–$25), or the creamy chowder ($5 for a small, $9 for a large). Not a seafood person? Try a Worcester-style hot dog with chili ($5) or the fried chicken sandwich ($11). If you’re in the mood for a more formal meal, order the negroni-braised octopus with herb salad ($20) or the baked haddock with dill cream sauce ($23).
Styled after a New England clam shack, this Bushwick eatery offers raw, fried and grilled seafood, along with mai tais, frozen drinks and canned and draft beers. There are high-tops as well as regular tables, plus a lively outdoor counter facing the windows.
Cape House delivers on its most important promise: terrific clams in a pleasant, casual, boozy-if-you-want-it environment. Get here soon though, while the patio’s still an option, for a final taste of summer before we all have to huddle inside.