Don Pedro’s

Don Pedro’s

90 Manhattan Ave
(between Mckibbin St & Boerum St)
Brooklyn, NY 11206
view map

Cuisine: Bar Fare
Our Rating: ★ ★
Cards: Cash Only
Price: Under $10
Hours: Mon-Fri 4 pm – 4 am, Sat-Sun 12 pm – 4 am
Booze: Full Bar
Happy Hour: Daily 4pm-9pm, $1 off everything, $2 select drafts
Music Calendar:
Subway: L to Montrose Ave., J,M to Lorimer, G to Union Ave.
Delivery: No
NY Mag says:

Shrunken jeans and bug-eyed sunglasses have made their inevitable migration to the hinterland of East Williamsburg, but this local Ecuadorian standout has yet to change its menu to accommodate persnickety hipster taste buds. On weekdays you’ll find mostly locals bellying up to the table for one of the neighborhood’s best deals–$6 multicourse lunches that consist of spicy seafood soups, goat-meat stew, or whatever traditional fare the chefs whip up that day. Platos typicos such as stuffed greens plantains, hen stew, and fried pork beef with rice are heavy enough to require an afternoon nap, but Don Pedro’s lightens things up significantly with their outstanding seviches: Unlike the ultrarare, citrus-cured varieties presented a martini glass across the river, these seafood “cocktails” are served in bowls stuffed-to-overflowing with meaty shrimp and tender fish chunks marinated with red peppers, onion, cilantro, vinegar, and olive oil. Pre-meal, dawdling diners can check out prerecorded concerts with famous Latin musicians on the projection screen behind the bar, but those with a hearty appetite would do well to get eatin’: On weeknights the kitchen closes at 7 p.m. On some nights, Don Pedro’s dining room turns into a DIY venue for an eclectic bevy of Todd P-booked shows; check the restaurant’s Website for details.



  1. We’ve got new management, new cuisine, new hours, still lotsa live music and dj’s. Open at four everyday now for Happy Hour. New menu features standard bar fare: burgers, wings, pulled pork sliders, etc. Kitchen open til midnight during the week, at least til one on the weekend. Bar til 230 during the week, four on the weekends.

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