Arancini Bros.

ragu

940 Flushing Ave
(between Evergreen Ave & Central Ave)
Brooklyn, NY 11206
map
(718) 418-6347

Cuisine: Italian
Our Rating: ★ ★ ★ ★
Price: $
Cards: Cash Only
Booze: None
Subway: L to Morgan Ave.
Menu: Click Here
Delivery: No
NY Mag says:

Operating out of a tiny storefront on Flushing Avenue, Arancini Bros. features six rotating varieties of risotto balls. The delicious original ragu ball with meat sauce, mozzarella cheese, peas, and saffron is featured daily, along with some simple variations like a three-cheese blend or chicken fontina, as well as more complex combinations such as broccoli with béchamel sauce and Gruyere, or carbonara, with pancetta, egg, and cheese; occasionally, there are even salmon or lobster options. Sweet versions include Nutella with cinnamon and sugar and roasted squash with sage and pine nuts.

Time Out New York says:

Boozehounds at the Bushwick bar the Wreck Room can quell drunk hunger pangs at this adjacent arancini counter. The tiny, late-night storefront is run by former music techs David Campaniello and Will Levatino; the pair met on tour, bonded over fried risotto balls and gained local fame for their crispy, creamy orbs at the Hester Street Fair. Their first brick-and-mortar shop offers a rotating selection of six Sicilian-style rice balls in traditional (meat ragù), creative (mushroom and Taleggio) and sweet (Nutella) varieties.

Comments

  1. so, did wreck room stop serving food? and these guys took over? or was that the chef change that happened 6(?) months ago?

  2. Arancini Bros took over the kitchen at Wreck Room starting Feb 1, and added a newly renovated storefront.

  3. the gronch says:

    this is confusing.. are they inside the wreck room?

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