click image for slideshow
A reliable neighborhood spot in North Greenpoint that serves predictably delicious American fare. We recommend their Brick Chicken or any of their house-made pastas. Entrees come with fresh bread cooked in a clay pot. It’s amazing. There’s a long bar up front offering cocktails, several local beers on tap, and a broad selection of wines. Brunch is popular on weekends and if you go, be sure to order their biscuits. A solid choice.
But the narrow bar and dining room are warm as candlelight, decorated in that nice urban variation on farmhouse chic that is common to restaurants in north Brooklyn, all brick and reclaimed hardwood, with Edison bulbs hanging from the tin ceiling that cast shadows over pockmarked plaster and ancient paint. (Beards and cardigans abound at the tables, as well as vintage dresses, heavy clogs.) Service is easygoing, nice. And the food is a wonder: a tight and focused menu of simple, seasonally appropriate food from Joseph Ogrodnek, a talented chef who has been in the kitchen for almost a year.
A never-too-crowded neighborhood place that serves the kind of crowd-pleasing food you would be happy to eat multiple times a week. Pastas? Check. A burger? Yep. Roast chicken, and a kale salad that actually tastes better than one you could make for yourself at home? You get the idea. Plus, the warm dinner bread comes in a little flower pot that you would have to be dead inside not to like. And while the framework of the menu is always the same, the individual dishes change with the seasons.