124 Bedford Ave
Brooklyn, NY 11211
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Cuisine: American Nouveau
Our Rating: ★★★★ Great
Cards: All Major
Price: Fairly expensive
Hours: Sun-Tue 10am-2am, Wed-Sat 10am–3:00am
Booze: Full Bar
Reservations: Yes
Subway: L to Bedford Ave.
Delivery: no, but take-out during daily brunch from 11:30 a.m. till 3:30 p.m., and during dinner from 5:30 p.m. till 10:30 p.m.
Time Out New York says:

Chef-owner Nate Smith, who earned his gastropub stripes at the Spotted Pig, breaks out on his own with this laid-back Williamsburg tavern. The 47-seat space is done up with a reclaimed pine bar, vintage wallpaper in different patterns and brass-hunting-horn chandeliers with matching sconces. Choose from chefly bar grub (like smoked-trout spread or spicy pork-stuffed pastry rounds); heartier dishes (such as roasted lamb or shellfish stew); and greens (including a chicory salad with figs and pomegranate). The drinks list takes a locavore slant with small-production wines and craft beers on tap, plus a selection of market-driven cocktails.

The New York Times says:

With its half-timbered facade, this place would suit an English village. The chef, Nate Smith, formerly of the Spotted Pig, understands the gastropub genre. Much of the food is seasonal and inspired by the euro zone (sardines with sea salt, pork chop with chestnut spaetzle and onions). But it’s clear that Mr. Smith also picked up a British accent, with potted pork, corned beef and cabbage pie, malt-pickled onions, lamb-liver toast with marmalade, and gentleman’s relish (in other words, anchovies). A communal table can be reserved for groups of 8 to 12. “That’s where I’ll serve family-style dinners,” Mr. Smith said

Late Night Menu, 12-3am, Wed-Sat:


  1. Had dinner there last night and the food was great. Had the anchovy fritter, lamb tongue salad, skirt steak and chicken ragu. Good selection of beers on tap and a helpful staff. Very recommended!

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