Le Comptoir Now Serving Booze & Dinner

We’ve been eating the amazing brunch at Le Comptoir for months and have eagerly been waiting for the day that they’re allowed to legally serve booze, which has finally arrived. In addition to the free flowing booze, dinner will also be offered (who can eat dinner without liquor)! Below is a sneak peek at their dinner menu, although it’s season and often changes.

Mushroom barley soup & slow poached egg 6
Autumn salad 6

Haricots verts, radicchio, blue cheese & toasted almonds
Warm goat cheese crostini 7
Mixed greens, shaved fennel & herb vinaigrette
Tuna tartare Japonais 8/14
Artichoke heart & goat cheese 8
Sauteed chicken livers, baby arugula, croutons & fig balsamic vinaigrette 8
Beef tongue, pickled chanterelles 7
Steak tartare “comme au bistro” 10/18
Charcuterie tasting & condiments 12
Cheese sampler from the first colonies 14

Tumbleweed, Hudson Red, Shaker sheep blue

Homemade potato gnocchi, shrimp, bacon, spinach 15
Seared pork tenderloin, sweet potato & Brussels sprouts 17
Shepperd’s pie, braised beef Bourguignon & mashed potatoes 16
Pan seared natural NY strip steak & chanterelles 26
Organic salmon “a la plancha”, braised lentils & sausage 17

All sides $4, brussels sprouts, lentils & sausage, skillet potatoes, mixed greens

All desserts $5 Floating island, chocolate mousse & tuile, poire Belle-Hélène, crème brulée

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