The big news in the Williamsburg culinary world this week is the closing of the Pillar & Plough restaurant at Hotel Williamsburg, which opened on N. 12th Street this past November. The hotel is changing owners and while the sale isn’t final, management closed the restaurant yesterday. Hotel representatives gave a statement to Eater, explaining that the hotel’s success had “attracted a non-solicited offer to purchase the property at a very favorable price.”
“Since opening, Pillar & Plough has received great reviews and success; it is with regret that we are closing the doors,” the statement continues. The hotel remains open for reservations as usual.
Graves Hospitality, which operates eleven hotels in two countries, had owned the restaurant and hotel. The planned future owner, King & Grove, describes itself as “a new lifestyle hotel brand defined by modern luxury with eclectic influence.” They specialize in “iconic destinations defined by a sense of nostalgia.” The group, founded in 2010, currently operates hotels in Miami and Montauk. Earlier this month, K&G announced it would be taking over New York’s Hotel Chelsea as well.