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Beef Dyper isn't dandy. Acts like Andrew WK and
The Fucking Champs are making it big now with wink-wink
heavy metal stylings, but Beef Dyper really means it. We
talked to vocalist Terry Kutchskie and lead guitarist Bob
Molevane about rock, the road, and their growing legion
of fans:
FW: Tell me about your new record, "Live at
Budokan, NJ".
TK: We've been playing Saturdays at our buddy Ang
Takamoto's bar, Budokan, in Metuchan, for the last dozen
weekends and just decided to lay it down hot and heavy.
Plus, renting studio time is like a shot in the dark, a
babe alone in the woods crying out that nobody hears. Ang's
been running this wing special before our shows. That's
packing in people who are ready to rock hard. And we rock
hard.
BM: Like Terry said, it's the live Beef Dyper feel
we were going for on the record. There's nothing like the
power of a crowd full of headbangers and fine ladies to
feed off.
FW: Being in a band is much better than working a
shitty job. What's the shittiest job you ever had?
BM: Sink grinder, third shift, no contest. I worked
for Kohler, and eleven hours a day I'd pick up stainless
steel sinks off the line and lay on them with a body grinder.
I pissed blood every morning.
FW: Does Beef Dyper have a band van? If so, please
describe.
TK: Bob drives an S-10 with a cap on it, so we can
fit our drums and stacks in there. I have a minivan right
now, which I know doesn't live up to the Beef Dyper Image,
but if this record sells, I've got my eyes on a '79 Stingray.
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