Arguably Bushwick’s most famous establishment, Roberta’s Pizza has put out a great little video documenting the philosophy and process that goes into creating their famous pizza. From Co-Founder Chris Parachini:
When you’re topping it you want to spend a lot of time thinking about the ultimate moisture content in the toppings. Sometimes that means a little more sauce sometimes that means a little less. Sometimes it means more olive oil. How is everything going to react to that extreme heat in the oven?