GQ just released their list of most outstanding American restaurants of 2013, and Williamsburg’s own St. Anslem made the list. GQ Food critic Alan Richman writes:
More than a steak house or a bistro, St. Anselm is a Brooklyn restaurant, filled with independence, quiet sophistication, beautifully executed simplicity, and a touch of quirkiness. I asked our waiter if absolutely every menu item was grilled, and he replied, “Except the spinach.” The avocado-and-shrimp salad comes with grill marks.
Read the rest of the review here.