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Free Williamsburg

The Williamsburg Brooklyn-based culture guide to New York and beyond.

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Giant food hall, North 3rd Street Market is opening in Williamsburg on May 29

June 2, 2018 By Free Williamsburg

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We first heard about North 3rd Street Market when we found out that Di Fara pizza was going to be opening shop in the 15,000-square-foot space. Now we have an opening date (May 29) and a list of businesses and restaurants that will be sharing space inside the enormous hall. Eater has the full list of venders thus far:

Opening on May 29, 8 a.m. to 3 p.m.

Bien Cuit: James Beard nominated-baker Zachary Golper’s Cobble Hill bakery will serve a ton of breads, including a multi-grain, cherry pan dolce, ciabatta, and baguettes. Pastries like ham and cheese croissants and feta and kale danishes will also be here.

Champion Coffee: A coffee shop that roasts beans in Maspeth

Dana’s Bakery: French-style macarons

East Wind Snack Shop: Chef Chris Cheung’s Windsor Terrace dumpling shop, which received a positive write-up in the Times, will serve pork, beef, and veggie dumplings, as well as a selection of bubble teas.

fefo Studio: Home goods and jewelry from chef Fernando Aciar

Harvest 2 Order: A microgreen salad bar, serving both $9 to $14 salads and $9 to $11 toasts

GoFish Sushi: Sushi rolls, chirashi bowls, and nigiri from Jonathan Morr and Leslie Ng, who brought on Bond St chef Marc Spitzer to create the menu

La Newyorkina: Fany Gerson’s Mexican sweets bakery, with pastries, paletas, and ice cream

Lucy’s Flowers: A flower shop

Reginas Grocery: An Italian deli and sandwich shop

Sweet Road Bevs: A juice and smoothie shop

TAP NYC: A Brazilian açai bowl and tapioca crepe stand, with savory fillings like roasted zucchini and salmon and sweet ones like Nutella

Opening June 4, 7 a.m. to 10 p.m.

Baba’s Pierogies: A Gowanus pierogi restaurant with savory and sweet options, as well as toppings like mushrooms and caramelized onions

Chuko: A popular Prospect Heights ramen shop that will serve four ramen options for $11 each, including sesame garlic, miso, and soy

Corner Bistro: A longtime Greenwich Village restaurant with an iconic burger will focus on burgers here, ranging from $5.25 for a small hamburger to $12.75 for a bistro burger

Di Fara: The legendary Midwood pizzeria will serve pizza by the slice, whole pies, and calzones

JaJaJa Plantas Mexicana: The LES vegan Mexican restaurant will serve tacos, bowls, and tortas here

Lobster Joint: The Greenpoint seafood restaurant will dish out lobster rolls, fried fish, and chowder

Sausage Hero: Sausage sandwiches from Jack’s Gourmet Kosher Sausages, including a sweet Italian and a bratwurst

TBD date

Tita Baby’s Panciteria: Nicole Ponseca of Jeepney and Maharlika brings her Filipino street food stand to Brooklyn, serving noodles and skewers

Kalamaki NY: Restaurateurs from Athens will be serving souvlaki platters, salads, and baklava here

Filed Under: News, Restaurant & Bar News, Williamsburg Tagged With: Baba’s Pierogies, Bien Cuit, Champion Coffee, Chuko, Corner Bistro, Dana's Bakery, di fara, East Wind Snack Shop, fefo Studio, GoFish Sushi, Harvest 2 Order, JaJaJa Plantas Mexicana, Kalamaki NY, La Newyorkina, Lobster Joint, Lucy’s Flowers, north 3rd street market, Reginas Grocery, Sausage Hero, Sweet Road Bevs, TAP NYC, Tita Baby’s Panciteria

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FREEwilliamsburg is the trendsetting home of New York’s most creative neighborhood. The website has been mentioned in The New York Times, The Washington Post, Slate, The New York Observer, among others, and was called an "essential New York blog" by New York magazine. Follow us on Facebook, Twitter and Instagram. Do it now, dammit!

Comments

  1. Nandini Natasha Austin says

    June 12, 2018 at 3:11 pm

    love this blog – would love to invite you in some time to the hotel – if you have not been lmk- I am keen to learn whats new in the area so find this incredibly helpful



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