We first heard about North 3rd Street Market when we found out that Di Fara pizza was going to be opening shop in the 15,000-square-foot space. Now we have an opening date (May 29) and a list of businesses and restaurants that will be sharing space inside the enormous hall. Eater has the full list of venders thus far:
Opening on May 29, 8 a.m. to 3 p.m.
Bien Cuit: James Beard nominated-baker Zachary Golper’s Cobble Hill bakery will serve a ton of breads, including a multi-grain, cherry pan dolce, ciabatta, and baguettes. Pastries like ham and cheese croissants and feta and kale danishes will also be here.
Champion Coffee: A coffee shop that roasts beans in Maspeth
Dana’s Bakery: French-style macarons
East Wind Snack Shop: Chef Chris Cheung’s Windsor Terrace dumpling shop, which received a positive write-up in the Times, will serve pork, beef, and veggie dumplings, as well as a selection of bubble teas.
fefo Studio: Home goods and jewelry from chef Fernando Aciar
Harvest 2 Order: A microgreen salad bar, serving both $9 to $14 salads and $9 to $11 toasts
GoFish Sushi: Sushi rolls, chirashi bowls, and nigiri from Jonathan Morr and Leslie Ng, who brought on Bond St chef Marc Spitzer to create the menu
La Newyorkina: Fany Gerson’s Mexican sweets bakery, with pastries, paletas, and ice cream
Lucy’s Flowers: A flower shop
Reginas Grocery: An Italian deli and sandwich shop
Sweet Road Bevs: A juice and smoothie shop
TAP NYC: A Brazilian açai bowl and tapioca crepe stand, with savory fillings like roasted zucchini and salmon and sweet ones like Nutella
Opening June 4, 7 a.m. to 10 p.m.
Baba’s Pierogies: A Gowanus pierogi restaurant with savory and sweet options, as well as toppings like mushrooms and caramelized onions
Chuko: A popular Prospect Heights ramen shop that will serve four ramen options for $11 each, including sesame garlic, miso, and soy
Corner Bistro: A longtime Greenwich Village restaurant with an iconic burger will focus on burgers here, ranging from $5.25 for a small hamburger to $12.75 for a bistro burger
Di Fara: The legendary Midwood pizzeria will serve pizza by the slice, whole pies, and calzones
JaJaJa Plantas Mexicana: The LES vegan Mexican restaurant will serve tacos, bowls, and tortas here
Lobster Joint: The Greenpoint seafood restaurant will dish out lobster rolls, fried fish, and chowder
Sausage Hero: Sausage sandwiches from Jack’s Gourmet Kosher Sausages, including a sweet Italian and a bratwurst
TBD date
Tita Baby’s Panciteria: Nicole Ponseca of Jeepney and Maharlika brings her Filipino street food stand to Brooklyn, serving noodles and skewers
Kalamaki NY: Restaurateurs from Athens will be serving souvlaki platters, salads, and baklava here
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