The upscale and well reviewed East Village vegan restaurant Avant Garden will be opening their new location in Williamsburg this summer. It will open at 188 Havemeyer St. (South 3rd) in the space formerly occupied by Post Office bar.
From Eater NY:
the new Avant Garden will feature a menu helmed by chef Tony Mongeluzzi, who has been cooking at the Manhattan flagship for the past year and a half and will remain the executive chef there as well. The menu for Williamsburg will offer the same fine dining approaches to vegan food as the East Village outpost but will primarily feature dishes unique to the Williamsburg location. It will also get into the bottled cocktail game with a program overseen by OTB owner and beverage director Alla Lapushchik.
Fun fact that no one cares about besides me: There once was a performance space on that very street called The Avant Garden.