Reynard’s Andrew Tarlow on the dinner series (via Eater):
Some of the thought behind this was obviously that having a hotel, we can attract our friends and have them stay with us for a week. It’s the idea of cooking with friends and inviting them to our home. We’re trying to offer up an experience that you can’t get in New York.
We’re thinking about doing it monthly, and doing a series of like four to six of them, and then we’ll take a little break and figure out how we want to do it after that.” He plans to eventually host acclaimed chefs from outside the country. Reservations for the first three dinners can be made by calling 718-460-800
Here’s the menu for the first three events: